Our Restaurant List
let us spoil you culinary with our alpine - mediterranean dishes
Cold Starters
Golden fried calamari with avocado guacamole
Beef tartare à la francais, with organic
egg yolk and potato sticks
Courgette flowers au gratin, stuffed with mozzarella
Soups
Warm Starters
"Schlutzkrapfen" homemade ravioli filled with ricotta and spinach
with melted butter and alpine cheese
Risotto “Carnaroli” with fresh chanterelles
Meat- and fish dishes
Grilled local beef tagliata with rocket
parmesan flakes and sautéed potatoes
Braised veal cheek with polenta and red onion jam
Sea bass fillet cooked in cherry tomato broth, with garlic
broccoli and taggiasche olives
Vegetable dish:
Grilled Tomino cheese with a selection of grilled vegetables and herbs
Desserts ~ Sweets
Classic tiramisu served in a glass
Vanilla ice cream with warm raspberries
White chocolate mousse with strawberries
Our kitchen staff always uses fresh high-quality product to ensure a delicious meal to our guests. Frozen goods are only used in exceptional situations.