Delight your senses
Alpine-Mediterranean cuisine at the Hotel Peter in the Dolomites
Mmh, what a lovely smell…. Mmh, so delicious… At Hotel Peter we spoil your palate with culinary delights from the South Tyrolean and the Italian kitchen,
a successful combination of Alpine and Mediterranean. With fresh & first choice products from local and organic farmers, our kitchen crew create culinary masterpieces full of variety, tradition, creativity and quality.
In the evening our host John Simmerle, wine lover and connoisseur, welcomes you to our hotel bar with a glass of fine South Tyrolean wine,
an Italian Grappa or a good digestive.
Abbiamo bisogno del Suo consenso!
Per l’integrazione dei contenuti ci avvaliamo di fornitori terzi (YouTube Video) che possono raccogliere dati personali sulle Sue attività. La preghiamo di prendere nota dei dettagli e di dare il Suo consenso.
Eating is a need, enjoying it is an art.
Every day dear guests, we are looking forward to inviting you to a culinary journey,
to enchanting you with creations of our South Tyrolean homeland, mediterranean dishes and selected specialities from all over the world.
Cooking is our passion, cooking makes us happy, creative working,
careful handling of our local products, developing every day....
Let us spoil you!
Gerti Mair and our Kitchen-Team!
The Hotel Peter ¾ board:
- Every day from 7.30 a.m. to 10.30 a.m. our rich breakfast buffet awaits you with different local bread varieties, homemade cakes and jams, regional cheese and cold cuts, creamy yoghurt and cripsy muesli, local natural products, a bio-corner, freshly prepared egg dishes and freshly squeezed juices. To drink, we serve you Italian coffee or South Tyrolean herbal tea.
- Our afternoon buffet spoils you with sweet delicacies such as homemade cakes & apple strudel and a hearty South Tyrolean Marende.
- To drink, we serve you coffee or tea…
- …and homemade pastries from our patissier.
- At dinner we serve you a 4-course menu of your choice with a fresh salad and vegetable buffet.
- Every Sunday we offer you a special festive menu
To our vegetarian/vegan guests and for our guests with allergies & intolerances we offer a selection of alternative dishes as well as gluten- and lactose-free and low histamine dishes. (with extra charge)
Sweet dreams
As a highlight our guests always mention the varied cake buffet in the afternoon, where of course the South Tyrolean apple strudel may not be missing.
The secret recipes of our patissiers are widely known.
Let yourself be surprised by his creations!
On wine tour with John
In the evening our bartender and host John Simmerle – wine lover and connoisseur – welcomes you to our hotel bar with a fine wine from our region and interesting stories about the South Tyrolean wine region with its winegrowers, cellars and distilleries.
Because a good wine and a bit of wine culture are part of every successful holiday!
In the nearby, well-known wine-growing areas, wine lovers can also take part in guided winery tours with wine tasting, vineyard visits, wine safaris and wine bike tours. In autumn John invites you to join his personal wine tour with wine tasting.
Well then, cin cin… let’s toast to a wonderful vacation!